The rules of etiquette on the table can become very complicated and overwhelming, due to the large number of standards gold plated silverware. We all know how to use forks, spoons and knives, but when several of them appear on the table many are confused, since each one has a specific use. That is why we teach you the uses of each of the cutlery, so you do not live uncomfortable moments in formal dinners.
Gold plated silverware is the most used because it serves for most dishes. Its shape is large and has four long teeth; it is the same size as the table spoon. It is smaller and has three short teeth. It is used for salads, as long as it is served as the entree dish. On the other hand, if the salad is accompanied, the table fork must be used.
Gold plated silverware is the simplest to identify because it is flat, wide, small and with short teeth. It can be confused with salad, but to differentiate them you should look at the center tooth that will always be different than the others. It is almost as small as the dessert fork; it is also thicker and has three teeth. It is used to remove the mollusk from the shell.